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Set against the backdrop of 1951 New York and later Paris, the narrative follows Olney, a struggling artist turned culinary pioneer. Through vivid descriptions, readers experience the allure of food as if they were alongside him. The story celebrates Olney's journey and contributions to bringing the essence of French cooking to America, highlighting his significance as a leading figure in the culinary world.
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Reflexions-Richard Olney, Richard Olney
- Language
- Released
- 2012
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- (Hardcover)
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