The book is currently out of stock
Fiona Beckett's Cheese Course
Authors
176 pages
More about the book
This guide offers expert advice on selecting the best cheeses and creating beautiful cheese boards. It provides insights into pairing cheeses with various beverages, including wines, fortified wines, ciders, beers, and whiskeys, ensuring a delightful tasting experience. Perfect for both beginners and seasoned enthusiasts, it enhances your understanding of flavor combinations and presentation techniques.
Book variant
2015, hardcover
Book purchase
The book is currently out of stock.