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Fiona Beckett's Cheese Course

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176 pages

More about the book

This guide offers expert advice on selecting the best cheeses and creating beautiful cheese boards. It provides insights into pairing cheeses with various beverages, including wines, fortified wines, ciders, beers, and whiskeys, ensuring a delightful tasting experience. Perfect for both beginners and seasoned enthusiasts, it enhances your understanding of flavor combinations and presentation techniques.

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ISBN
9781849756877

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Book variant

2015, hardcover

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