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Home smoking and curing

Parameters

  • 128 pages
  • 5 hours of reading

More about the book

This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.

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Home smoking and curing, Joanna Farrow

Language
Released
2012
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Title
Home smoking and curing
Language
English
Publisher
New Holland
Released
2012
Format
Paperback
Pages
128
ISBN10
1780090420
ISBN13
9781780090429
Series
Description
This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.