Kitchen & Garden Book of Herbs
- 512 pages
- 18 hours of reading
Everything about herbs, from a visual directory of 250 varieties to gardening advice and recipes.
Joanna Farrow is a culinary expert whose background in home economics informs her practical approach to cooking. She translates this expertise into accessible and engaging recipe collections, demonstrating a knack for making diverse cuisines approachable for home cooks. Her work often explores themes of quick and easy meal preparation, as well as the indulgence of sweet treats.
Everything about herbs, from a visual directory of 250 varieties to gardening advice and recipes.
Step-by-step instructions explains all you need to know about making ice cream and water ices.
Over 400 Delicious, Easy-to-make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step-by-step in Over 1300 Glorious Photographs
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.
200 easy baking recipes for a mouthwatering collection of cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and much more.
200 cupcake recipes from the bestselling Hamlyn All Colour series
Easy and delicious cakes to mix and microwave in a matter of minutes, featuring 35 all sweet recipes, a chapter on puddings and recipes for those on special diets.
Fuss-Free Dishes That Use Only Four Ingredients or Less!
Featuring over 230 recipes, this collection emphasizes simple and easy-to-prepare dishes, making it perfect for home cooks of all skill levels. The cookbook is designed to inspire creativity in the kitchen while ensuring that meals are accessible and enjoyable to create.
Pep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.
Herbal medicine is holistic in its approach; it aims to treat the underlying causes of illness as well as the actual symptoms. Herbs have always played a key role in physical and emotional health and wellbeing, and this book explores their diverse uses.
Over 50 exciting recipes to delight, amuse and tempt any child, with step-by- step photographs