The Art of Cookery

Hannah Glasse's classic cookbook, first published in 1747, revolutionized English cooking by introducing a variety of modern recipes, including jelly, trifle, and curry, along with exotic spices like nutmeg and cocoa. Its accessible style made it popular among both novice and experienced cooks, contributing to its widespread use in American households, including those of notable figures like Thomas Jefferson and George Washington. The book not only set the standard for traditional English cuisine but also offers insights into the culinary preferences of 18th and 19th-century society.