Sold out but wanted!
More about the book
A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.
Book purchase
Forgotten Skills of Cooking, Darina Allen
- Language
- Released
- 2009
- Binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Forgotten Skills of Cooking
- Subtitle
- The Time-Honoured Ways Are the Best – Over 700 Recipes Show You Why
- Language
- English
- Authors
- Darina Allen
- Publisher
- Octopus Publishing Group
- Released
- 2009
- Format
- Hardcover
- Pages
- 600
- ISBN10
- 1856267881
- ISBN13
- 9781856267885
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Ireland, Food and Drink
- Description
- A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.