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Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.
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Herbs: The cook's guide to flavorful and aromatic ingredients, Joanna Farrow
- Language
- Released
- 2012
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- (Hardcover)
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- Title
- Herbs: The cook's guide to flavorful and aromatic ingredients
- Language
- English
- Authors
- Joanna Farrow
- Released
- 2012
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1843097036
- ISBN13
- 9781843097037
- Series
- Rating
- 4 out of 5
- Description
- Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.