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More about the book
Focusing on the journey of creating the book during the pandemic, this culinary guide combines delicious recipes with kitchen and wine education. Aimed at home cooks, it simplifies cooking while ensuring the process remains enjoyable and flavorful. Chef Mark Phillips shares personal insights and tips, making it not just a collection of recipes but a comprehensive culinary experience.
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At Home with Chef Mark Phillips, Mark Phillips
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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