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More about the book
bread recipes (basic, savoury, fruit, etc.), teacakes, buns, yeast pastries, non-yeast breads, scones, griddlecakes, rusks, family cakes, tray-baked cakes, gateaux, biscuits and cookies, icings, gluten-free recipes.
Book purchase
The complete book of Home baking, Mary Norwak
- Language
- Released
- 1979
- Binding
- (Hardcover)
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- Title
- The complete book of Home baking
- Language
- English
- Authors
- Mary Norwak
- Publisher
- Treasure Press
- Released
- 1979
- Format
- Hardcover
- Pages
- 207
- ISBN10
- 090740779X
- ISBN13
- 9780907407799
- Series
- Rating
- 4 out of 5
- Description
- bread recipes (basic, savoury, fruit, etc.), teacakes, buns, yeast pastries, non-yeast breads, scones, griddlecakes, rusks, family cakes, tray-baked cakes, gateaux, biscuits and cookies, icings, gluten-free recipes.