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Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.

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Pastry, Michel Roux, Martin Brigdale

Language
Released
2010
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4.5
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Title
Pastry
Language
English
Publisher
Quadrille
Released
2010
Format
Paperback
Pages
304
ISBN10
1844008274
ISBN13
9781844008278
Series
Rating
4.5 out of 5
Description
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.