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Sweet Enough: A Dessert Cookbook

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304 pages

More about the book

The book features a collection of effortless and stylish dessert recipes designed for those who want quick yet delicious treats. Drawing from her experience as a restaurant pastry chef, the author simplifies techniques, allowing anyone to create mouthwatering desserts with minimal fuss. Recipes include innovative uses for jam, one-bowl cakes, and versatile crusts that can transform into various pies. With options like Salted Lemon Pie and Hot Buttered Rum Cake, it caters to both novices and busy bakers, proving that desserts can be both simple and sublime.

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ISBN
9781984826398

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Book variant

2023, hardcover

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