Nothing Fancy
- 320 pages
- 12 hours of reading
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
Alison Roman Books
Alison Roman is the author of a bestselling cookbook, a columnist for The New York Times Cooking section, and a monthly contributor to Bon Appétit Magazine. Her highly cookable recipes frequently achieve massive popularity in home kitchens and online. Her work emphasizes practicality and accessibility, making her a beloved figure in the culinary world.
Sweet Enough
- 304 pages
- 11 hours of reading
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
Sweet Enough: A Dessert Cookbook
- 304 pages
- 11 hours of reading
The book features a collection of effortless and stylish dessert recipes designed for those who want quick yet delicious treats. Drawing from her experience as a restaurant pastry chef, the author simplifies techniques, allowing anyone to create mouthwatering desserts with minimal fuss. Recipes include innovative uses for jam, one-bowl cakes, and versatile crusts that can transform into various pies. With options like Salted Lemon Pie and Hot Buttered Rum Cake, it caters to both novices and busy bakers, proving that desserts can be both simple and sublime.
Dining In
- 304 pages
- 11 hours of reading
Casual, vegetable-forward food from a new voice in food writing