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Larousse de la Cocina Mexicana

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  • 464 pages
  • 17 hours of reading

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la obra de referencia mas complete sobre la cocina un homenaje a una de las gastromonias de mayor variedad, riqueza, tradicion y sabor. The most complete reference work on Mexican A tribute to one of the gastromonias of greatest variety, richness, tradition and flavor.

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Larousse de la Cocina Mexicana, Gironella Alicia

Language
Released
2006
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Title
Larousse de la Cocina Mexicana
Language
Spanish
Publisher
Larousse
Released
2006
Format
Paperback
Pages
464
ISBN10
9702216850
ISBN13
9789702216858
Series
Rating
4.45 out of 5
Description
la obra de referencia mas complete sobre la cocina un homenaje a una de las gastromonias de mayor variedad, riqueza, tradicion y sabor. The most complete reference work on Mexican A tribute to one of the gastromonias of greatest variety, richness, tradition and flavor.