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How the World Eats
A Global Food Philosophy
Authors
464 pages
More about the book
The book delves into global food practices, examining the processes of growing, making, buying, and consuming food. It advocates for a sustainable and enduring philosophy regarding food, highlighting the interconnectedness of these practices across cultures. Drawing on insights from the Sunday Times-bestselling author, it offers a thought-provoking perspective on how our relationship with food shapes our lives and the planet.
Book variant
2024, hardcover
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