More about the book
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.
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Coffee Culture, Destinations and Tourism, Lee Jolliffe
- Language
- Released
- 2010
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- (Hardcover)
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