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Coffee Culture, Destinations and Tourism

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  • 235 pages
  • 9 hours of reading

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Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.

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Coffee Culture, Destinations and Tourism, Lee Jolliffe

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Released
2010
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(Hardcover)
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Title
Coffee Culture, Destinations and Tourism
Language
English
Released
2010
Format
Hardcover
Pages
235
ISBN10
1845411439
ISBN13
9781845411435
Series
Description
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.