Lee Jolliffe Books

Focusing on the intricacies of managing arts events, this volume addresses a notable gap in the existing literature on event management. It delves into the unique challenges and considerations involved in orchestrating artistic gatherings, offering insights that are essential for professionals in the field.

Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. Of particular note on the one hand is the potential of such tourism for developing tourism destinations, products and experiences; while on the other hand improving the livelihoods of coffee producers.