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This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.
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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême, M. a. Carême
- Language
- Released
- 2023
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- (Paperback)
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