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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême

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  • 420 pages
  • 15 hours of reading

More about the book

This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.

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The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême, M. a. Carême

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Released
2023
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(Paperback)
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Title
The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
Language
English
Released
2023
Format
Paperback
Pages
420
ISBN13
9781021167170
Series
Description
This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.