The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
- 420 pages
- 15 hours of reading
This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.
