Sold out but wanted!
Book rating
More about the book
Enthusiasm for spicy food is a world-wide phenomenon and today spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available. This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on all the common and lesser-known spices.
Book purchase
The New Guide to Spices : The Definitive Visual Encyclopedia of Spices from Around the World, Sallie Morris
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The New Guide to Spices : The Definitive Visual Encyclopedia of Spices from Around the World
- Language
- English
- Authors
- Sallie Morris
- Publisher
- Hermes House
- Released
- 1998
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 184038073x
- ISBN13
- 9781840380736
- Series
- Rating
- 4 out of 5
- Description
- Enthusiasm for spicy food is a world-wide phenomenon and today spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available. This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on all the common and lesser-known spices.