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No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidentialand A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
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Anthony Bourdain's Les Halles Cookbook, Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie
- Language
- Released
- 2004
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- Title
- Anthony Bourdain's Les Halles Cookbook
- Language
- English
- Publisher
- Bloomsbury Publishing
- Publisher
- 2004
- Format
- Hardcover with dust jacket
- ISBN10
- 0747566887
- ISBN13
- 9780747566885
- Category
- Cookbooks
- Description
- No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidentialand A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.