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- 688 pages
- 25 hours of reading
More about the book
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
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Sauces, James Peterson
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Sauces
- Language
- English
- Authors
- James Peterson
- Publisher
- Houghton Mifflin Harcourt
- Released
- 2017
- Format
- Hardcover
- Pages
- 688
- ISBN10
- 0544819829
- ISBN13
- 9780544819825
- Series
- Rating
- 4.35 out of 5
- Description
- The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.