Fashion food

More about the book

When asked about his passions, Roland Trettl, one of the bold and unconventional young chefs, responds with cooking and fashion. In this book, Trettl, along with photographer Helge Kirchberger, combines these two passions into a captivating visual experience. At first glance, one might wonder which renowned designer created the clothing, only to be astonished to discover that these are culinary masterpieces unlike anything seen before. Through a stunning interplay of gastronomy and style, the book invites readers to explore the artistic side of food, showcasing dishes that are as visually striking as they are delicious.