Series
Parameters
- 512 pages
- 18 hours of reading
More about the book
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '
Book purchase
The Italian Cooking Encyclopedia, Various authors
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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