More about the book
Combining years of macrobiotic cooking experience with taste & whole foods, this is a guide for preparing nutritionally complete & balanced meals in harmony with the seasons. Written by the co-founder of the American Macrobiotic movement, each recipe has been refined to bring you optimum nutrition with maximum tast.
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Complete Guide to Macrobiotic Cooking, Aveline Kushi
- Language
- Released
- 1985
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- (Paperback)
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