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Complete Indian Cooking

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  • 511 pages
  • 18 hours of reading

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This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

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Complete Indian Cooking, Baljekar Mridula

Language
Released
2014
Binding
(Paperback),
Book condition
Good
Price
€9.79
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Title
Complete Indian Cooking
Language
English
Released
2014
Format
Paperback
Pages
511
ISBN10
1844776239
ISBN13
9781844776238
Series
Rating
4.3 out of 5
Description
This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.