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More about the book
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
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Mastering the Art of French Cooking 1 & 2, Julia Child
- Language
- Released
- 2011
- Binding
- (Paperback)
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- Title
- Mastering the Art of French Cooking 1 & 2
- Language
- English
- Authors
- Julia Child
- Publisher
- Penguin
- Released
- 2011
- Format
- Paperback
- ISBN10
- 1846143659
- ISBN13
- 9781846143656
- Rating
- 4.55 out of 5
- Description
- From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.