From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
The Art of French Cuisine Series
This culinary series stands as a world-renowned bible for lovers of French cuisine. It presents authentic recipes, personally tested by a celebrated author, that are detailed and easy to follow. The clear instructions cover everything from fundamental ingredient preparation techniques to more complex dishes, including advice on food and drink pairings. This collection serves as an abundant source of inspiration and education for gourmands of all skill levels.
Recommended Reading Order
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Mastering the art of French cooking. Volume 2
- 736 pages
- 26 hours of reading
This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!