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- 528 pages
- 19 hours of reading
More about the book
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.
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Reader's Digest Complete Guide to Cookery, Anne Willan
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Reader's Digest Complete Guide to Cookery
- Language
- English
- Authors
- Anne Willan
- Publisher
- Reader's Digest
- Released
- 1989
- Format
- Hardcover
- Pages
- 528
- ISBN10
- 0863183859
- ISBN13
- 9780863183850
- Series
- Original title
- Complete guide to cookery
- Rating
- 4.15 out of 5
- Description
- This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.