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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
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How to Cook Everything. Vegetarian, Mark Bittman
- Language
- Released
- 2007
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- (Hardcover)
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- Title
- How to Cook Everything. Vegetarian
- Language
- English
- Authors
- Mark Bittman
- Publisher
- Wiley
- Released
- 2007
- Format
- Hardcover
- ISBN10
- 0764524836
- ISBN13
- 9780764524837
- Series
- How to Cook Everything
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink, Vegetarianism
- Rating
- 4.1 out of 5
- Description
- A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes