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Kitchen Handbook: Japanese Cooking
Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
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Parameters
- 256 pages
- 9 hours of reading
More about the book
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.
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Kitchen Handbook: Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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