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Kitchen Handbook: Japanese Cooking
Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
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- 256 pages
- 9 hours of reading
More about the book
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.
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Kitchen Handbook: Japanese Cooking, Emi Kazuko, Yasuko Fukuoka
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Kitchen Handbook: Japanese Cooking
- Subtitle
- Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
- Language
- English
- Authors
- Emi Kazuko, Yasuko Fukuoka
- Publisher
- HERMES HOUSE
- Released
- 2018
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1843098121
- ISBN13
- 9781843098126
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Japan, Japanese Literature
- Rating
- 4 out of 5
- Description
- Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.