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Parameters
- 460 pages
- 17 hours of reading
More about the book
This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi
Book purchase
Culinaria Spain, Marion Trutter
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €10.49
Payment methods
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