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Over 65 inspirational rcipes the best of contemporary Italilan cooking.
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The Cook's Encyclopedia of Pasta, Jeni Wright
- Language
- Released
- 2000
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- (Paperback)
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- Title
- The Cook's Encyclopedia of Pasta
- Language
- English
- Authors
- Jeni Wright
- Publisher
- Lorenz Books
- Released
- 2000
- Format
- Paperback
- Pages
- 256
- ISBN10
- 0754803708
- ISBN13
- 9780754803706
- Series
- Cook's Encyclopedias
- Rating
- 3.9 out of 5
- Description
- Over 65 inspirational rcipes the best of contemporary Italilan cooking.