The Theory of Catering

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605 pages
22 hours of reading

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This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.

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1999

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The Theory of Catering, David Foskett, Ronald Kinton, Victor Ceserani

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Released: 1995
Binding: (Paperback)

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Title: The Theory of Catering
Language: English
Authors: David Foskett, Ronald Kinton, Victor Ceserani
Publisher: Hodder Education
Released: 1995
Format: Paperback
Pages: 605
ISBN10: 0340630744
ISBN13: 9780340630747
Series
Categories: Non-Fiction Textbooks
Tags: References & Manuals, University Textbooks, Food, Catering Facilities
Rating: 4.25 out of 5
Description: This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.