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This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
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The Theory of Catering, Ronald Kinton, Victor Ceserani, David Foskett
- Language
- Released
- 1995
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- (Paperback)
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- Title
- The Theory of Catering
- Language
- English
- Authors
- Ronald Kinton, Victor Ceserani, David Foskett
- Publisher
- Hodder Education
- Released
- 1995
- Format
- Paperback
- Pages
- 605
- ISBN10
- 0340630744
- ISBN13
- 9780340630747
- Series
- Rating
- 4.25 out of 5
- Description
- This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.