More about the book
Cooking with just one pot is convenient and fun. Arranged in chapters according to the type of pot used, this book includes classic recipes for soups, stews, curries, casseroles, tagines, paellas, minestrones, fondues, kedgerees, chowders, boiled and steamed dishes, and more.
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Classic One Pot Cooking, Hajra Makda, Carla Bardi, Ting Morris
- Language
- Released
- 2006
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- (Paperback)
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