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Cooking with just one pot is convenient and fun. Arranged in chapters according to the type of pot used, this book includes classic recipes for soups, stews, curries, casseroles, tagines, paellas, minestrones, fondues, kedgerees, chowders, boiled and steamed dishes, and more.
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Classic One Pot Cooking, Carla Bardi, Ting Morris, Hajra Makda
- Language
- Released
- 2006
- Binding
- (Paperback)
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- Title
- Classic One Pot Cooking
- Subtitle
- Over 300 Delicious Recipes from Around the World
- Language
- English
- Authors
- Carla Bardi, Ting Morris, Hajra Makda
- Publisher
- Apple Press
- Released
- 2006
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1845431030
- ISBN13
- 9781845431037
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 2 out of 5
- Description
- Cooking with just one pot is convenient and fun. Arranged in chapters according to the type of pot used, this book includes classic recipes for soups, stews, curries, casseroles, tagines, paellas, minestrones, fondues, kedgerees, chowders, boiled and steamed dishes, and more.