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- Title
- Die Kunst des Fermentierens
- Subtitle
- DAS Standardwerk zum Thema. Umfassend, wissensreich, kompetent
- Language
- German
- Authors
- Sandor Katz
- Publisher
- Mächler Media
- Released
- 2025
- Format
- Hardcover
- Pages
- 620
- ISBN13
- 9783905837681
- Series
- Tags
- Cookbooks