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Das Geheimnis des Schweizer Schnitts

Wild zerlegen wie die Profis ganz ohne Sehnen, Knorpel & Fett

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  • 216 pages
  • 8 hours of reading

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Das Geheimnis des Schweizer Schnitts, Karl Schmid

Language
Released
2025
Binding
(Hardcover)
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Title
Das Geheimnis des Schweizer Schnitts
Subtitle
Wild zerlegen wie die Profis ganz ohne Sehnen, Knorpel & Fett
Language
German
Released
2025
Format
Hardcover
Pages
216
ISBN13
9783967471526
Series
Tags
Creative Nonfiction