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Menus and Recipes from the Great Liner
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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
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Last Dinner on the Titanic, Walter Lord, Rick Archbold, Dana McCauley
- Language
- Released
- 1997
- Binding
- (Hardcover)
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3.9
Very Good
6 Ratings
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- Title
- Last Dinner on the Titanic
- Subtitle
- Menus and Recipes from the Great Liner
- Language
- English
- Authors
- Walter Lord, Rick Archbold, Dana McCauley
- Publisher
- Hachette
- Released
- 1997
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 078686303X
- ISBN13
- 9780786863037
- Series
- Categories
- Tags
- Historical Themes, Travel, Cookbooks, Food
- Rating
- 3.85 out of 5
- Description
- A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.