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J. R. Mitchell Functional Properties of Food Macromolecules

J. R. Mitchell Functional Properties of Food Macromolecules

J. R. Mitchell Functional Properties of Food Macromolecules

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Functional Properties of Food Macromolecules

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433 pages
16 hours of reading

Science and Technology

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Functional Properties of Food Macromolecules, J. R. Mitchell, D.A. Ledward

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Released: 1986
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Title: Functional Properties of Food Macromolecules
Language: English
Authors: J. R. Mitchell, D.A. Ledward
Publisher: Elsevier Applied Science
Released: 1986
Format: Hardcover
Pages: 433
ISBN10: 085334373X
ISBN13: 9780853343738
Series
Tags: Science and Technology