Explore the latest books of this year!

You'll get the exact copy in the photo

Functional Properties of Food Macromolecules

Authors

Parameters

433 pages
16 hours of reading

Science and Technology

Book purchase

Functional Properties of Food Macromolecules, J. R. Mitchell, D.A. Ledward

Language
Released: 1986
product-detail.submit-box.info.binding: (Hardcover),
Book condition: Good
Price: €6.49

Payment methods

No one has rated yet.Add rating

Edition detailsSuggest a correction

Title: Functional Properties of Food Macromolecules
Language: English
Authors: J. R. Mitchell, D.A. Ledward
Publisher: Elsevier Applied Science
Released: 1986
Format: Hardcover
Pages: 433
ISBN10: 085334373X
ISBN13: 9780853343738
Series
Tags: Science and Technology