Parameters
More about the book
Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.
Book purchase
Cooking in Spain, Janet Mendel
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.