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La scienza della carne

La chimica della bistecca e dell'arrosto

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La scienza della carne, Dario Bressanini

Language
Released
2022
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(Paperback)
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Title
La scienza della carne
Subtitle
La chimica della bistecca e dell'arrosto
Language
Italian
Publisher
Gribaudo
Released
2022
Format
Paperback
ISBN10
8858044363
ISBN13
9788858044360
Series
Tags
Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, Gifts for grandma, Meat