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La scienza della carne
La chimica della bistecca e dell'arrosto
Authors
Book purchase
La scienza della carne, Dario Bressanini
- Language
- Released
- 2022
- Binding
- (Paperback)
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- Title
- La scienza della carne
- Subtitle
- La chimica della bistecca e dell'arrosto
- Language
- Italian
- Authors
- Dario Bressanini
- Publisher
- Gribaudo
- Released
- 2022
- Format
- Paperback
- ISBN10
- 8858044363
- ISBN13
- 9788858044360
- Series
- Categories
- Tags
- Cookbooks, Gifts for grandma, Meat