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The Bantam Library of Culinary Arts: Pasta

Sampler of Dishes from East and West

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Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad

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The Bantam Library of Culinary Arts: Pasta, Jill Norman

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Released
1991
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(Hardcover)
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Title
The Bantam Library of Culinary Arts: Pasta
Subtitle
Sampler of Dishes from East and West
Language
English
Publisher
Bantam
Released
1991
Format
Hardcover
Pages
41
ISBN10
0553072218
ISBN13
9780553072211
Series
Rating
4 out of 5
Description
Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad