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What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.
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Murder on the Menu, Peter Haining
- Language
- Released
- 1991
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- (Hardcover)
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- Title
- Murder on the Menu
- Language
- English
- Authors
- Peter Haining
- Publisher
- Chancellor
- Released
- 1991
- Format
- Hardcover
- Pages
- 416
- ISBN10
- 1851523146
- ISBN13
- 9781851523146
- Series
- Tags
- Fiction, Historical Themes, Mystery & Thriller, Mystery Novels, Love, Compilations, Anthologies, Short Stories, France, American Literature, 20th century, Food, British Literature, Holidays, Stories, Christmas, 19th century, Russia, Readers, Selected works, Poverty, Blackmail
- Rating
- 4.35 out of 5
- Description
- What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.