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Murder on the Menu

More about the book

What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.

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Murder on the Menu, Peter Haining

Language
Released
1991
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€2.49

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