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What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.
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Murder on the Menu, Peter Haining
- Language
- Released
- 1991
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- (Hardcover)
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