Parameters
- 120 pages
- 5 hours of reading
More about the book
It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
Book purchase
The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Language
- Released
- 1978
- product-detail.submit-box.info.binding
- (Paperback)
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