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It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
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The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Language
- Released
- 1978
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Australian Women's Weekly: Cooking Class Chinese
- Subtitle
- Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- Language
- English
- Publisher
- Australian Consolidated Press
- Released
- 1978
- Format
- Paperback
- Pages
- 120
- ISBN10
- 1863964347
- ISBN13
- 9781863964340
- Series
- Tags
- Non-Fiction, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, Family, Health & Fitness, Food, Cooking, Asian Cuisine
- Description
- It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.