Australian Women's Weekly Staff Books

The humble tomato is ripe for change of image and takes centre stage in this book of useful recipes. The book is illustrated throughout with colour photographs.

It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.

The ultimate test for the 'kid appeal' of any food is to let the kids cook it themselves - then eat it. Even the fussiest eaters start to see food in a different light when they've had a hand - quite literally - in its preparation. This title is an ideal first cookbook for kids.

Helps unravel the mystery of toddler behaviour and offers commonsense advice on sociability, sleep, discipline and food issues.

Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.