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The Food and Cooking of Brazil

Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

Parameters

  • 128 pages
  • 5 hours of reading

More about the book

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

Book purchase

The Food and Cooking of Brazil, Fernando Farah

Language
Released
2011,
Book condition
Good
Price
€16.49

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