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The Food and Cooking of Brazil
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
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The Food and Cooking of Brazil, Fernando Farah
- Language
- Released
- 2011
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- (Hardcover)
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- Title
- The Food and Cooking of Brazil
- Subtitle
- Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- Language
- English
- Authors
- Fernando Farah
- Publisher
- Aquamarine
- Released
- 2011
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 1903141931
- ISBN13
- 9781903141939
- Series
- Rating
- 3.95 out of 5
- Description
- Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.