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The Food and Cooking of Brazil
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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Book rating
4.0
(22)
More about the book
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
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The Food and Cooking of Brazil, Fernando Farah
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €3.39
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