Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.
Fernando Farah Books
The Food and Cooking of Brazil
Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- 128 pages
- 5 hours of reading
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
