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Parameters
- 128 pages
- 5 hours of reading
More about the book
The definitive professional guide to Italian ingredients and cooking techniques.
Book purchase
Cook's Guide to Italian Ingredients, Kate Whiteman
- Language
- Released
- 2000
- Binding
- (Paperback)
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- Title
- Cook's Guide to Italian Ingredients
- Language
- English
- Authors
- Kate Whiteman
- Publisher
- Anness
- Released
- 2000
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0754804909
- ISBN13
- 9780754804901
- Series
- Rating
- 4 out of 5
- Description
- The definitive professional guide to Italian ingredients and cooking techniques.