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La France des chefs

Et leurs 75 recettes

Parameters

  • 255 pages
  • 9 hours of reading

More about the book

Un tour de France gastronomique à la table de : Georges Billon, Paul Bocuse, Gérard Boyer, Arnaud Daguin, Paul Haeberlin, Nicolas Le Bec, Marc Meneau, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Pierrot, Michel Portos, Olivier Roellinger, Mathieu Viannay.

Book purchase

La France des chefs, Jean-Louis André, Jean-François Mallet

Language
Released
2003
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€4.39

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