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Un tour de France gastronomique à la table de : Georges Billon, Paul Bocuse, Gérard Boyer, Arnaud Daguin, Paul Haeberlin, Nicolas Le Bec, Marc Meneau, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Pierrot, Michel Portos, Olivier Roellinger, Mathieu Viannay.
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La France des chefs, Jean-Louis André, Jean-François Mallet
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- La France des chefs
- Subtitle
- Et leurs 75 recettes
- Language
- French
- Authors
- Jean-Louis André, Jean-François Mallet
- Publisher
- Flammarion
- Released
- 2003
- Format
- Hardcover
- Pages
- 255
- ISBN10
- 2080110470
- ISBN13
- 9782080110473
- Series
- Description
- Un tour de France gastronomique à la table de : Georges Billon, Paul Bocuse, Gérard Boyer, Arnaud Daguin, Paul Haeberlin, Nicolas Le Bec, Marc Meneau, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Pierrot, Michel Portos, Olivier Roellinger, Mathieu Viannay.