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Die biologische Gemüsekonservierung. Einlegen

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Die biologische Gemüsekonservierung. Einlegen, J. Reinhold, H. Mittelstaedt

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Released: 1942
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Title: Die biologische Gemüsekonservierung. Einlegen
Language: German
Authors: J. Reinhold, H. Mittelstaedt
Publisher: Rud. Bechtold
Released: 1942
Format: Paperback
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Tags: Canning and Preserving Food, Food Preservation and Sterilization