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De chef en de wijn

26 fascinerende restaurants in Nederland en Vlaanderen : 52 wijn-spijscombinaties uitgewerkt en toegelicht : Chardonnay, Riesling, Pinot Noir, Cabernet Sauvignon

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  • 246 pages
  • 9 hours of reading

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De chef en de wijn, Peter Ronald Klosse, Jan Bartelsman, Maarten van der Jagt

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Released
2010
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